Cuisine of Karnataka

Results: 129



#Item
21Karnataka cuisine / Tamil cuisine / Bengali cuisine / Indonesian cuisine / Curry / Upma / Indian cuisine / Asian culture / Cuisine

Heating Instructions for Nolechek’s Semi-Boneless Whole Hams : Heat oven to 300o  Place ham, fat side up, in roaster, cover loosely with foil  Cover bottom of roaster with water

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Source URL: www.wausaubusinessdirectory.com

Language: English - Date: 2013-07-28 21:47:21
22Australian cuisine / Flora of Australia / Pakistani cuisine / Andhra cuisine / Karnataka cuisine / Bushfood / Chutney / Syzygium hodgkinsoniae / Backhousia citriodora / Indian cuisine / Trees of Australia / States and territories of India

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Source URL: www.ecofriendlyfood.org.au

Language: English - Date: 2012-06-14 23:12:01
23Indonesian cuisine / Malay cuisine / Curry / Indian cuisine / Karnataka cuisine / Vietnamese cuisine / Tunisian cuisine / Malaysian cuisine / Asian culture / Cuisine / Asia

Sample Menu Antipasti An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) (H) (N) Sushi Station A selection of sushi featuring Salmon and tuna nigiri, Vegetable maki (V)

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Source URL: www.radissonblu.de

Language: English - Date: 2014-10-22 13:22:34
24Bengali cuisine / Pakistani cuisine / Punjabi cuisine / Curry / Karnataka cuisine / Chicken / Asian culture / Cuisine / Indian cuisine

KNORR KITCHEN ACADEMY PRESS RELEASE At Knorr, we love inspiring people to approach the kitchen with confidence. With the wisdom of the Knorr Chefs, including Marco Pierre White, the Knorr Kitchen Academy opened its doors

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Source URL: www.knorr.co.uk

Language: English - Date: 2014-12-18 06:13:58
25Indonesian cuisine / Malay cuisine / Curry / Indian cuisine / Karnataka cuisine / Vietnamese cuisine / Tunisian cuisine / Malaysian cuisine / Asian culture / Cuisine / Asia

Sample Menu Antipasti An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) (H) (N) Sushi Station A selection of sushi featuring Salmon and tuna nigiri, Vegetable maki (V)

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Source URL: www.radissonblu.com

Language: English - Date: 2014-10-22 13:22:34
26Karnataka cuisine / Bihari cuisine / Gujarati cuisine / Uttar Pradeshi cuisine / Ginger / Bushfood / Chutney / Citrus australasica / Lime / Indian cuisine / States and territories of India / Andhra cuisine

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Source URL: www.ecofriendlyfood.org.au

Language: English - Date: 2012-06-14 23:14:53
27Indonesian cuisine / Malay cuisine / Curry / Indian cuisine / Karnataka cuisine / Vietnamese cuisine / Tunisian cuisine / Malaysian cuisine / Asian culture / Cuisine / Asia

Sample Menu Antipasti An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) (H) (N) Sushi Station A selection of sushi featuring Salmon and tuna nigiri, Vegetable maki (V)

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Source URL: www.radissonblu.fr

Language: English - Date: 2014-10-22 13:22:34
28Bengali cuisine / Pakistani cuisine / Karnataka cuisine / Punjabi cuisine / Curry / Dal / Malaysian cuisine / Spice mix / Chaunk / Indian cuisine / Food and drink / Cuisine

Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur

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Source URL: www.culinaryanthropologist.org

Language: English
29African cuisine / West African Recipes / Confectionery / Arisa Pitha / Food and drink / Karnataka cuisine / Indian cuisine

Recipes to try: (any of the whey protein can be replaced with hemp-quinoa protein powder mix) Good ole rice krispie treats but add 4 tablespoons peanut or almond butter to the mix after melting the marshmallows. Pumpkin

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Source URL: osmonutrition.com

Language: English - Date: 2014-04-02 21:47:09
30Karnataka cuisine / Food and drink / French cuisine / Bouquet garni / Beetroot

www.naturallygoodfood.co.uk Beetroot & Vodka (or Gin) Soup ServesOnion Chopped Half a tablespoon caraway seeds 1 Bouquet Garni – 2 parsley stalks, 1 bay leaf, 2 sprigs of dill or fennel

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Source URL: www.naturallygoodfood.co.uk

Language: English - Date: 2015-03-04 03:46:16
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